BOOSTING INDIA: RASTOGI SKILLS FOR A SELF-SUSTAINING NATION

India's journey towards independence is marked by a persistent focus on training. The RASTOGI initiative plays as a vital catalyst in this mission, providing a comprehensive platform for individuals to master the skills essential for success in the contemporary job market. Through engaging modules, RASTOGI enables individuals with the knowledge to

India, a land of rich culinary traditions, is famous for its colorful array of pickles. Among them, "Aam ka Achar," the pickle made from sweet mangoes, stands out as a favorite treat. This time-honored pickle embodies the perfect blend of sweet and tangy flavors, making it a delicious accompaniment to any meal. Made with seasonal mangoes, ingredien